Sauces by Sophia

Do you like this short story I wrote? This is only the first part...?

Plz don't take it

~The Girl with 5 Names~

It all started on Tuesday, September 13, 1994 in Franklin, Nebraska. The air was thick with mist from the night rain and a very beautiful child was about to be born at Franklin County


It was good at the beginning, but after a while it seemed stupid sorry.

Food Notes: Wiseguy Pizza will open this month

Wiseguy Pizza Pie will take over the former Chronic Tacos space at 106 N. 6th St. in late December.

It’s the third restaurant for the owners of Wiseguy, a small chain out of Hailey.

Wiseguy serves hand-tossed, New-York style pizza with red, white, olive oil and pesto sauces — by the pie and by the slice. It also has salads, calzones, sandwiches, wings and a selection of craft brews and wine.

If you’re familiar with Wiseguy in the Wood River Valley, you’ll find your favorites from that menu, plus a few new items.

A new website is being developed for Boise. But you can check out the current one at WiseguyPizzaPie.com and follow the progress on Facebook.

NEW LOCAL COOKBOOK

The folks at Ballard Family Dairy and Cheese in Gooding now have a cookbook for their Idaho Golden Greek Cheese, filled with recipes created by chef Jane Deal.

It’s halloumi-style cheese that’s made for cooking, Deal says. When it’s made, the curds are cooked so it will caramelize on the outside but won’t melt when you grill it on a kabob, saute it in a pan or bake it in the oven.

Sophia's Cooking- Queenie Tarts with Passionfruit Glaze

Philadelphia Cream cheese cooking contest with Paula Deen. Dessert!

Bolognese Pasta Sauce: (serves 6)

Add sauces and chopped tomatoes and let simmer for approx 20 mins. Add to pasta and add a sprinkling of parmesan cheese to serve. On medium to high heat add a dash of olive oil to cooking pot and stir in garlic and onions. 1 cup of carrots finely chopped. 1 glass jar or Bolognese sauce.

Sauces by Sophia - Bookshelf


Sophia Aggelonitis
64 pages
Sophia Aggelonitis


Bon appétit Bon appétit


Drago's Journey, Through the Wormhole
324 pages
Drago's Journey, Through the Wormhole

Meanwhile his loss is our gain,” Sophia added with a grin. “The sauces and stuff really spiced it up and covered the bland taste of some of the food. ...

1,000 Italian Recipes
672 pages
1,000 Italian Recipes

Sophia Loren's Baked Pasta Pasta al Forno alla Loren Makes 8 to 10 ... Prepare the two sauces, if necessary. Then, butter a 13 × 9 × 2–inch baking pan. 2. ...

Texas Monthly
272 pages
Texas Monthly

Filet of sole francese, a flounderlike filet with wine-scented lemon sauce, hit a positive note; stuffed shrimp alia Sophia (with mushrooms and artichokes) ...

Sauces by Sophia - News


Pilgrimage to Mekkala
Henri has been more than impressed with each one, as regular readers will recall—with Sophia's, Chada, Thai Basil and Cocodine. Colette and I make frequent visits, especially for lunch specials. So, although we were thrilled to learn of a new Thai