Food Notes: Wiseguy Pizza will open this month
29.01.12
Wiseguy Pizza Pie will take over the former Chronic Tacos space at 106 N. 6th St. in late December.
Its the third restaurant for the owners of Wiseguy, a small chain out of Hailey.
Wiseguy serves hand-tossed, New-York style pizza with red, white, olive oil and pesto sauces by the pie and by the slice. It also has salads, calzones, sandwiches, wings and a selection of craft brews and wine.
If youre familiar with Wiseguy in the Wood River Valley, youll find your favorites from that menu, plus a few new items.
A new website is being developed for Boise. But you can check out the current one at WiseguyPizzaPie.com and follow the progress on Facebook.
NEW LOCAL COOKBOOK
The folks at Ballard Family Dairy and Cheese in Gooding now have a cookbook for their Idaho Golden Greek Cheese, filled with recipes created by chef Jane Deal.
Its halloumi-style cheese thats made for cooking, Deal says. When its made, the curds are cooked so it will caramelize on the outside but wont melt when you grill it on a kabob, saute it in a pan or bake it in the oven.
Source: The Idaho Statesman