Virgin America serving food you'd actually want to eat
New First Class Breakfast Menu (all First Class meals are complimentary):
Mini Fruit and Cheese Plate: Fresh pineapple, mango, red and green seedless grapes served with Swiss and cheddar cheese wedges and lavosh crackers.
Egg Cheese Croissant with Roasted Tomatoes and Fresh Fruit Plate: Freshly baked croissant with cage free eggs, Swiss cheese and oven roasted tomatoes – served with a selection of fresh pineapple, mango, kiwi, watermelon, red and green grapes, orange and grapefruit sections, papaya and fresh berries, served with Greek-style yogurt.
Fruit Shooters: Yogurt with fresh pineapple topped with blueberry ginger compote, strawberry and mint puree with strawberry and kiwi – served with a pineapple, kiwi, mango and strawberry skewer.
Fresh Tropical Fruit Plate and Breakfast Rice Pudding: Hearty and healthy brown rice pudding, tossed with dried apricots, cranberries and cherries with a touch of molasses and vanilla, topped with fresh berries and toasted hazelnuts, served with fresh pineapple, mango, kiwi, watermelon, red and green grapes, citrus segments, papaya and fresh berries – served with Greek-style yogurt.
Meal Number Four was the Tofu Stir Fry and Sauted Asparagus. The Tofu came already cubed, so I just threw it in the pan and cooked it with the mushrooms, vegetables and stir fry sauce for 10 minutes. The sauce was delicious and didn't feel greasy at
From the regular menu came two large, aromatic Afghan-style meatballs, surprisingly light for their size, in a mellow tomato sauce, and a soft thin flatbread topped with a tasty combination of goat cheese, sweet caramelized onion and baby arugula.
