Feb 05, 2010 by erich's mama | Posted in Cooking & Recipes
I bought a bottle of BBQ sauce , can i cook the ribs with that?? or do i need to buy something else ? i have never made ribs before . Thanks
im going to put them in a pan and foil , but wasnt sure if i was to pour the BBQ sauce when cooking them
To bake in the oven, wrap the ribs in aluminum foil along with whatever spices you like (I recommend just salt and pepper) and a little liquid to keep them moist. Apple juice is really good, beef stock, water, wine, or whatever you think will taste good.
Mr. Grummp | Feb 05, 2010
Happy New Year! Just a bit of snow here!
23.02.12
Good Morning and Happy New Year from the BVI!
It's bright sunny day out so far, overnight I had a few hard rain squalls with winds up really high here on the ridge line of the mountain. I'm sure that I had wind gusts around 23 knots. The rain was enough to trickle into my cistern and I could hear it flowing in there. There was one cruise ship that arrived earlier this morning. I'm thinking that they probably sent them over the Cain Garden Bay for the day. I may be heading over there myself to spend the afternoon walking the beach and meeting up with friends.
Had a wonderful New Year's Eve with friends down at Nanny Cay, I brought Country style sauerkraut with baby back ribs and polish sausage. My girl friend and I had talked a couple of weeks ago about my early Christmas up north and that I served my family the same traditional meal for it. She said OMG does that ever sound good, so we hatched the idea of having
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Melt in your mouth, slavered in sauce, ribs. The places I went to, takeouts just like the one up the road, made okay ribs. There was a little takeout shop just up the road from me that made the best ribs. Do you know how hard it is to find a place that creates good ribs. I decided after I would tried my fourth or fifth place that cooking ribs should be an artform....
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Creator: Ron Douglas | Business & Economics - 2009-07-07
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Publisher: Univ Of Minnesota Press
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Here's Chef Rosebud's recipe for . (Lunch and dinner buffet of Rosebud Benitez's dishes ongoing at Café Jeepney until April 15. For reservations, call 7937000). Preheat oven to 200°F (95°C).
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Regulars to the high-energy restaurant at The Crossroads will still find the iconic quesadillas, the popular Chinese chicken salad and the three-napkin babyback ribs (among many others). But following a foodie road trip around the state a few months
Evenflo Directory
Carson's Ribs
Restaurant locations in Chicago and the surrounding area, as well as Boca Raton, FL. Also offers ribs mail order via overnight delivery.
Baby Back Ribs with Tropical BBQ Sauce Recipe : : Food Network
Food Network invites you to try this Baby Back Ribs with Tropical BBQ Sauce recipe from Down Home with the Neelys.
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So the other day I was in my butchers shop and saw some night baby back ribs in the case. Baby backs are not normally my thing... If you are going to smoke ribs the bigger the better usually but these called out to me. They were delicious. For those of you that are interested, the pan in...
Yellow mustard and dry rub. Ribs smoked with a mix of apple and cherry wood at 225* for 2 1/2 hours; then, 'Texas crutched' for 1 1/2 hours; de-foiled and mopped with Stubb's Spicy for another 30 min. So, I guess you could say it's a 2.5/1.5/.5
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