it's from a book im working on, and this is a part when a group of homeless street kids are watching a banquet being prepared from a window.
Three kitchen workers dressed in black uniforms walked past then, carrying platters heaped with
A pretty good start. You are very detailed (which is what I stink at :D). Good job!
234 Lafayette Ave., Hawthorne, 973-423-4345
Justinsristorante.com
Food: Italian, including classics and many home-style dishes. Ambience: Homey, crowded, casual. Service: Leisurely, hospitable. Value: Very good for the quality and portion size; each entree includes a salad. Appetizers $4.95 to $9.95, entrees $12.95 to $21.95. Would be good for: Local, casual family dinner. Less appropriate for: Destination dinner; anyone who does not like dining close to other tables or wants a more formal atmosphere. Recommended dishes: Daily specials, any desserts that are made in-house that day, involtini di melanzane (stuffed eggplant). Hours: Lunch: Noon to 3 p.m. Tuesday through Friday. Dinner: 4 to 9:30 p.m. Tuesday through Thursday, 4 to 10:30 p.m. Friday and Saturday, 1 to 9 p.m. Sunday. Liquor, wine: BYO. Noise level: Source: NorthJersey.comOn this episode of the "Cooking With Diana" Cooking show, we will be showing you how to make Linguini with White Clam Sauce. This is a ...
Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Drain pasta and add it to the clam sauce. The linguine will continue to cook in sauce, later. Add wine, the juice from the clams to the pan, and the zest of one or two lemons. Finally, add the clams and the juice from one or two lemons....
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La Cucina dei Poveri Linguine alle Vongole in Bianco Pasta with White Clam Sauce e all grew up thinking ... W If you can't find fresh chopped clams, canned baby clams will serve ... |
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298 pages |
A Fork in the Trail, Mouthwatering Meals and Tempting Treats for the Backcountry 2 servings dried Tomato Basil Sauce (page 143) '/2 teaspoon dried lemon zest 2 pouches of whole baby clams (3'/2 ounces each) '/2 pound linguini (uncooked ... |
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700 pages |
1,001 Delicious Recipes for People with Diabetes LINGUINE WITH RED CLAM SAUCE This light tomato sauce is rich with succulent clams. ... 1 pound shucked baby clams or 2 cans (71⁄2 ounces each) baby clams, ... |
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700 pages |
1,001 Best Low-Fat Recipes, The Quickest, Easiest, Healthiest, Tastiest, Best Low-Fat Collection Ever LINGUINE WITH WHITE CLAM SAUCE One ofItaly's most treasured dishes! ... wine or clam juice 1 pound shucked clams or 2 cans (71⁄2 ounces each) baby clams, ... |
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832 pages |
The Good Housekeeping Cookbook Quick White Clam Sauce Try this speedy version of white clam sauce, Prep: 1 0 minutes Cook: 25 minutes 2 cans (10 ounces each) whole baby clams 2 ... |
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EatDrinkShopCook: A humble 'Palace' serves up royal value The most comparable thing to the clams casino pizza would be a small order of linguine with white clam sauce ($12), and the items on the kids' menu are $8, coming to a grand total of $57, before wine. Winner? Pizza Palace. If, however, we went to the |
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WEEKLY EATER A friend who had visited on a separate occasion complained that the linguini with clams ($16) had no flavor. Red and white versions are offered. I don't know which she ordered, but the garlic and white-wine version, made richer with a little butter, |
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Boston offers dining for any kind of Valentine For pastas, there is the shrimp scampi linguini with a lemon white wine sauce ($14.95), and for mains there are unique selections such as tortellini with prosciutto and rosé sauce ($10.95). If you'd like to re−enact the spaghetti scene from the |
Food got better and better at Deck FortyTwo
The red clam zuppa ($18.99) — you can also get it white — had a bed of linguine crowned by 12 littlenecks in a light tomato broth that allowed the gentle flavor of the clams to take center stage. Desserts are made every day in house, including the
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Historic elegance meets rich Mama-made fare My friend ordered the cioppino ($28) — a medley of seafood including mussels, clams, squid and shrimp over a linguine with tomato sauce. The seafood was cooked perfectly, but the sauce seemed like an afterthought, tasting simply of fresh tomatoes |
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